Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies

Adenocarcinoma of the Stomach and Esophagus and Drinking Water and Dietary Sources of Nitrate and Nitrite

(2014) Mary H. Ward et al.   INTERNATIONAL JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

(2012) A. P. Keszei et al.   ANNALS OF ONCOLOGY

A meta-analysis on alcohol drinking and esophageal and gastric cardia adenocarcinoma risk

(2011) I. Tramacere et al.   ANNALS OF ONCOLOGY

Vitamin D, calcium and dairy intake, and risk of oesophageal adenocarcinoma and its precursor conditions

(2011) Helen G. Mulholland et al.   BRITISH JOURNAL OF NUTRITION

Tobacco Smoking and Esophageal and Gastric Cardia Adenocarcinoma

(2011) Irene Tramacere et al.   EPIDEMIOLOGY

Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach

(2011) Mary H. Ward et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Guidelines for the management of oesophageal and gastric cancer

(2011) W. H. Allum et al.   GUT

Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma

(2011) Mark G. O'Doherty et al.   INTERNATIONAL JOURNAL OF CANCER

Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study

(2010) Amanda J Cross et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Iron intake and markers of iron status and risk of Barrett’s esophagus and esophageal adenocarcinoma

(2010) Mark G. O’Doherty et al.   CANCER CAUSES & CONTROL

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Environmental Causes of Esophageal Cancer

(2009) Farin Kamangar et al.   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

Food group intake and risk of subtypes of esophageal and gastric cancer

(2008) Stephanie A. Navarro Silvera et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Intake of Benzo(a)pyrene and Risk of Esophageal Cancer in North of Iran

(2008) Roya Hakami et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL