Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

Principal Component Analysis of Dietary and Lifestyle Patterns in Relation to Risk of Subtypes of Esophageal and Gastric Cancer

(2011) Stephanie A. Navarro Silvera et al.   ANNALS OF EPIDEMIOLOGY

Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma

(2011) Mark G. O'Doherty et al.   INTERNATIONAL JOURNAL OF CANCER

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

(2011) Doris S. M. Chan et al.   PLoS One

Impact of Meat Consumption, Preparation, and Mutagens on Aggressive Prostate Cancer

(2011) Sanoj Punnen et al.   PLoS One

Meat, fish, and ovarian cancer risk: results from 2 Australian case-control studies, a systematic review, and meta-analysis

(2010) Fariba Kolahdooz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study

(2010) Amanda J Cross et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Eating habits and risk of esophageal cancers: a population-based case–control study

(2010) Torukiri I. Ibiebele et al.   CANCER CAUSES & CONTROL

Salt, processed meat and the risk of cancer

(2010) Jinfu Hu et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Tobacco, alcohol and tea drinking as risk factors for esophageal cancer: A case–control study from Mumbai, India

(2009) B. Ganesh et al.   Cancer Epidemiology

Environmental Causes of Esophageal Cancer

(2009) Farin Kamangar et al.   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

Epidemiology of esophageal cancer: Orient to Occident. Effects of chronology, geography and ethnicity

(2009) Michio Hongo et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men

(2009) Yu-Kuei Chen et al.   NUTRITION

Effects of Dietary Fiber, Fats, and Meat Intakes on the Risk of Barrett's Esophagus

(2009) Ai Kubo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe

(2008) A. Sapkota et al.   CANCER CAUSES & CONTROL

Food group intake and risk of subtypes of esophageal and gastric cancer

(2008) Stephanie A. Navarro Silvera et al.   INTERNATIONAL JOURNAL OF CANCER

Diet diversity and the risk of squamous cell esophageal cancer

(2008) Ersilia Lucenteforte et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary patterns and risk of cancer: A factor analysis in Uruguay

(2008) Eduardo De Stefani et al.   INTERNATIONAL JOURNAL OF CANCER

Exploratory Factor Analysis of Squamous Cell Carcinoma of the Esophagus in Uruguay

(2008) Eduardo De Stefani et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Alcohol, Tobacco, and Diet in Relation to Esophageal Cancer: The Shanghai Cohort Study

(2008) Yunhua Fan et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Esophageal cancer: epidemiology, pathogenesis and prevention

(2008) Sarah B Umar et al.   Nature clinical practice. Gastroenterology & hepatology