Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults

An Update on Type 2 Diabetes Mellitus as a Risk Factor for Dementia

(2016) Wei Li et al.   JOURNAL OF ALZHEIMERS DISEASE

Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study

(2016) George Pounis et al.   THROMBOSIS AND HAEMOSTASIS

Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials

(2016) Haohai Huang et al.   Scientific Reports

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

(2015) Petia Kovatcheva-Datchary et al.   Cell Metabolism

Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats

(2015) Sebastian Molinett et al.   Evidence-based Complementary and Alternative Medicine

14 Days of supplementation with blueberry extract shows anti-atherogenic properties and improves oxidative parameters in hypercholesterolemic rats model

(2015) Deise Jaqueline Ströher et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antioxidants and vascular health

(2015) Alessandra Bielli et al.   LIFE SCIENCES

Carotenoids: potential allies of cardiovascular health?

(2015) Alessandra Gammone Maria et al.   Food & Nutrition Research

Lycopene attenuates insulin signaling deficits, oxidative stress, neuroinflammation, and cognitive impairment in fructose-drinking insulin resistant rats

(2014) Qingqing Yin et al.   NEUROPHARMACOLOGY

Effect of Fruit Juice on Glucose Control and Insulin Sensitivity in Adults: A Meta-Analysis of 12 Randomized Controlled Trials

(2014) Bin Wang et al.   PLoS One

Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2013) Jaakko Mursu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Fiber Intake and Cardiometabolic Risks among US Adults, NHANES 1999-2010

(2013) Kya N. Grooms et al.   AMERICAN JOURNAL OF MEDICINE

Fecal microbial metabolism of polyphenols and its effects on human gut microbiota

(2013) Shanthi G. Parkar et al.   ANAEROBE

Gut microbiota, enteroendocrine functions and metabolism

(2013) Patrice D Cani et al.   CURRENT OPINION IN PHARMACOLOGY

Flavonoid metabolites transport across a human BBB model

(2013) Ana Faria et al.   FOOD CHEMISTRY

Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents

(2013) Blanca Escudero-López et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantification of Individual Phenolic Compounds’ Contribution to Antioxidant Capacity in Apple: A Novel Analytical Tool Based on Liquid Chromatography with Diode Array, Electrochemical, and Charged Aerosol Detection

(2013) Merichel Plaza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical properties and antioxidant capacities of various colored berries

(2013) Liang Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A diet based on multiple functional concepts improves cognitive performance in healthy subjects

(2013) Anne Nilsson et al.   Nutrition & Metabolism

Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women

(2012) Riitta Törrönen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Association of Antioxidants and Cognition in the Nurses' Health Study

(2012) E. E. Devore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary intakes of berries and flavonoids in relation to cognitive decline

(2012) Elizabeth E. Devore et al.   ANNALS OF NEUROLOGY

Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey

(2012) Carlo Ignazio Giovanni Tuberoso et al.   FOOD CHEMISTRY

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Strawberry anthocyanin and its association with postprandial inflammation and insulin

(2011) Indika Edirisinghe et al.   BRITISH JOURNAL OF NUTRITION

Phenolics content and antioxidant capacity of commercial red fruit juices

(2011) Milan Mitic et al.   Hemijska Industrija

Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress

(2011) Carine Mane et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroinflammation: Modulation by flavonoids and mechanisms of action

(2011) Jeremy P.E. Spencer et al.   MOLECULAR ASPECTS OF MEDICINE

Metabolic syndrome and cognitive decline in French elders: The Three-City Study

(2011) C. Raffaitin et al.   NEUROLOGY

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women

(2010) April J. Stull et al.   JOURNAL OF NUTRITION

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

(2009) Robert Krikorian et al.   BRITISH JOURNAL OF NUTRITION

Differential reactivities of four homogeneous assays for LDL-cholesterol in serum to intermediate-density lipoproteins and small dense LDL: Comparisons with the Friedewald equation

(2009) Shizuya Yamashita et al.   CLINICA CHIMICA ACTA

Methodological aspects about in vitro evaluation of antioxidant properties

(2008) Luís M. Magalhães et al.   ANALYTICA CHIMICA ACTA