Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents

Published 2013 View Full Article

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Title
Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 37, Pages 8773-8782
Publisher
American Chemical Society (ACS)
Online
2013-08-21
DOI
10.1021/jf401240p

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