Application of near-infrared hyperspectral imaging to discriminate different geographical origins of Chinese wolfberries

Classification of maize kernels using NIR hyperspectral imaging

(2016) Paul J. Williams et al.   FOOD CHEMISTRY

Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles

(2016) Ji Ma et al.   FOOD CHEMISTRY

Robustness of near infrared spectroscopy based spectral features for non-destructive bitter pit detection in honeycrisp apples

(2016) Gopi Krishna Kafle et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics

(2015) Shen Tingting et al.   Food Analytical Methods

Rapid Determination of Lycium Barbarum Polysaccharide with Effective Wavelength Selection Using Near-Infrared Diffuse Reflectance Spectroscopy

(2015) Yage Wang et al.   Food Analytical Methods

ELM-based spectral–spatial classification of hyperspectral images using extended morphological profiles and composite feature mappings

(2015) Francisco Argüello et al.   INTERNATIONAL JOURNAL OF REMOTE SENSING

Optimal wavelengths for near-infrared multispectral imaging of atherosclerotic plaque

(2015) Ryo Nagao et al.   OPTICAL REVIEW

A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (boletus edulis and allied species)

(2015) Lucia Bagnasco et al.   TALANTA

Application of Visible and Near-Infrared Hyperspectral Imaging for Detection of Defective Features in Loquat

(2014) Ke-Qiang Yu et al.   Food and Bioprocess Technology

Partial Least-Squares-Discriminant Analysis Differentiating Chinese Wolfberries by UPLC–MS and Flow Injection Mass Spectrometric (FIMS) Fingerprints

(2014) Weiying Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Limitations of single kernel near-infrared hyperspectral imaging of soft wheat for milling quality

(2013) Stephen R. Delwiche et al.   BIOSYSTEMS ENGINEERING

Application of hyperspectral imaging technology to discriminate different geographical origins of Jatropha curcas L. seeds

(2013) Junfeng Gao et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

(2013) İsmail Hakkı Boyacı et al.   FOOD CHEMISTRY

Development of a rapid, high-throughput method for quantification of zeaxanthin in Chinese wolfberry using HPLC–DAD

(2013) Liu-Qing Zhao et al.   INDUSTRIAL CROPS AND PRODUCTS

Determination of protein, total carbohydrates and crude fat contents of foxtail millet using effective wavelengths in NIR spectroscopy

(2013) Jing Chen et al.   JOURNAL OF CEREAL SCIENCE

Application of high order derivative spectrophotometry to resolve the spectra overlap between BG and MB for the simultaneous determination of them: Ruthenium nanoparticle loaded activated carbon as adsorbent

(2013) S. Hajati et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Validation of reference genes for quantitative real-time PCR during Chinese wolfberry fruit development

(2013) Lijuan Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits

(2012) Nianwu He et al.   FOOD CHEMISTRY

Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets

(2012) Yao-Ze Feng et al.   FOOD CHEMISTRY

Detection of hydrocarbons in clay soils: A laboratory experiment using spectroscopy in the mid- and thermal infrared

(2012) M. van der Meijde et al.   International Journal of Applied Earth Observation and Geoinformation

Detection of insect-damaged vegetable soybeans using hyperspectral transmittance image

(2012) Min Huang et al.   JOURNAL OF FOOD ENGINEERING

Application of Hyperspectral Imaging and Chemometric Calibrations for Variety Discrimination of Maize Seeds

(2012) Xiaolei Zhang et al.   SENSORS

Influence of grain topography on near infrared hyperspectral images

(2011) Marena Manley et al.   TALANTA

Nondestructive evaluation of jujube quality by visible and near-infrared spectroscopy

(2010) J. Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes

(2009) Wieslawa Cynkar et al.   FOOD RESEARCH INTERNATIONAL

Sustained release dosage forms dissolution behavior prediction: A study of matrix tablets using NIR spectroscopy

(2009) Simin Hassannejad Tabasi et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment

(2008) Di Wu et al.   ANALYTICA CHIMICA ACTA

Support vector machines (SVM) in near infrared (NIR) spectroscopy: Focus on parameters optimization and model interpretation

(2008) Olivier Devos et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS