Development of a rapid, high-throughput method for quantification of zeaxanthin in Chinese wolfberry using HPLC–DAD

Title
Development of a rapid, high-throughput method for quantification of zeaxanthin in Chinese wolfberry using HPLC–DAD
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 47, Issue -, Pages 51-57
Publisher
Elsevier BV
Online
2013-03-24
DOI
10.1016/j.indcrop.2013.02.008

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