Application of Visible and Near-Infrared Hyperspectral Imaging for Detection of Defective Features in Loquat

Identification of crack features in fresh jujube using Vis/NIR hyperspectral imaging combined with image processing

(2014) Keqiang Yu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

(2013) Dan Liu et al.   Food and Bioprocess Technology

Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging

(2013) Hong-Ju He et al.   Innovative Food Science & Emerging Technologies

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging

(2013) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Automatic image analysis and spot classification for detection of fruit fly infestation in hyperspectral images of mangoes

(2013) Ronald P. Haff et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rice Seed Cultivar Identification Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis

(2013) Wenwen Kong et al.   SENSORS

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

(2013) Di Wu et al.   TALANTA

Applications of hyperspectral imaging in grains and nuts quality and safety assessment: a review

(2013) Toktam Mohammadi Moghaddam et al.   Journal of Food Measurement and Characterization

Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system

(2012) Di Wu et al.   ANALYTICA CHIMICA ACTA

NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed

(2012) J.A. Fernández Pierna et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

(2012) Lanzhen Chen et al.   FOOD CHEMISTRY

Rapid estimation of seed yield using hyperspectral images of oilseed rape leaves

(2012) Xiaolei Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Detection of insect-damaged vegetable soybeans using hyperspectral transmittance image

(2012) Min Huang et al.   JOURNAL OF FOOD ENGINEERING

Quality and safety assessment of food and agricultural products by hyperspectral fluorescence imaging

(2012) Ruoyu Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Detection of cuticle defects on cherry tomatoes using hyperspectral fluorescence imagery

(2012) Byoung-Kwan Cho et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Detection of common defects on oranges using hyperspectral reflectance imaging

(2011) Jiangbo Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

(2011) Lembe S. Magwaza et al.   Food and Bioprocess Technology

Determination of Calcium Content in Powdered Milk Using Near and Mid-Infrared Spectroscopy with Variable Selection and Chemometrics

(2011) Di Wu et al.   Food and Bioprocess Technology

Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

(2011) Gamal ElMasry et al.   FOOD RESEARCH INTERNATIONAL

Freshness measurement of eggs using near infrared (NIR) spectroscopy and multivariate data analysis

(2011) Hao Lin et al.   Innovative Food Science & Emerging Technologies

Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging

(2011) N. Nguyen Do Trong et al.   JOURNAL OF FOOD ENGINEERING

Applying Near-Infrared Spectroscopy and Chemometrics to Determine Total Amino Acids in Herbicide-Stressed Oilseed Rape Leaves

(2010) Fei Liu et al.   Food and Bioprocess Technology

Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer

(2010) Francesca Antonucci et al.   Food and Bioprocess Technology

Infrared spectroscopy and chemometrics for the starch and protein prediction in irradiated rice

(2010) Yongni Shao et al.   FOOD CHEMISTRY

Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit

(2010) Fengjuan Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

(2009) Hongdong Li et al.   ANALYTICA CHIMICA ACTA

Soluble solids content and pH prediction and varieties discrimination of grapes based on visible–near infrared spectroscopy

(2009) Fang Cao et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy

(2009) Nicolas Abdel-Nour et al.   Food and Bioprocess Technology

Discrimination of Producing Areas of Auricularia auricula Using Visible/Near Infrared Spectroscopy

(2009) Fei Liu et al.   Food and Bioprocess Technology

Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach

(2009) Yongni Shao et al.   Food and Bioprocess Technology

Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics

(2009) Dimitris Alexandrakis et al.   Food and Bioprocess Technology

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks

(2009) Gamal ElMasry et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples

(2008) Paolo Menesatti et al.   Food and Bioprocess Technology