Integration of β-Glucan Fibre Rich Fractions from Barley and Mushrooms to Form Healthy Extruded Snacks
Published 2012 View Full Article
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Title
Integration of β-Glucan Fibre Rich Fractions from Barley and Mushrooms to Form Healthy Extruded Snacks
Authors
Keywords
Dietary fibre, Glycaemic index, Extrusion, Cereal, Ready to eat snacks
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 68, Issue 1, Pages 78-82
Publisher
Springer Nature
Online
2012-12-11
DOI
10.1007/s11130-012-0330-0
References
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