Effect of guar gum content on some physical and nutritional properties of extruded products

Title
Effect of guar gum content on some physical and nutritional properties of extruded products
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 103, Issue 3, Pages 324-332
Publisher
Elsevier BV
Online
2010-11-12
DOI
10.1016/j.jfoodeng.2010.11.001

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