Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration

Published 2008 View Full Article

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Title
Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 12, Pages 2278-2288
Publisher
Wiley
Online
2008-11-19
DOI
10.1111/j.1365-2621.2008.01867.x

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