Prospects of breeding high-quality rice using post-genomic tools

Designing climate-resilient rice with ideal grain quality suited for high-temperature stress

(2015) Nese Sreenivasulu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genomic analysis of hybrid rice varieties reveals numerous superior alleles that contribute to heterosis

(2015) Xuehui Huang et al.   Nature Communications

Genomic Selection and Association Mapping in Rice (Oryza sativa): Effect of Trait Genetic Architecture, Training Population Composition, Marker Number and Statistical Model on Accuracy of Rice Genomic Selection in Elite, Tropical Rice Breeding Lines

(2015) Jennifer Spindel et al.   PLoS Genetics

Molecular weight, chain profile of rice amylopectin and starch pasting properties

(2014) Chutarat Kowittaya et al.   CARBOHYDRATE POLYMERS

Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD

(2014) Kanjana Mahattanatawee et al.   FOOD CHEMISTRY

Variation in Amylose Fine Structure of Starches from Different Botanical Sources

(2014) Kai Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stacking of five favorable alleles for amylase content, fragrance and disease resistance into elite lines in rice (Oryza sativa) by using four HRM-based markers and a linked gel-based marker

(2014) Wenlong Luo et al.   MOLECULAR BREEDING

Recent progress on molecular breeding of rice in China

(2014) Yuchun Rao et al.   PLANT CELL REPORTS

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

(2014) Mariafe Calingacion et al.   PLoS One

Australian Wild Rice Reveals Pre-Domestication Origin of Polymorphism Deserts in Rice Genome

(2014) Gopala Krishnan S. et al.   PLoS One

Harvesting the Promising Fruits of Genomics: Applying Genome Sequencing Technologies to Crop Breeding

(2014) Rajeev K. Varshney et al.   PLOS BIOLOGY

The 3,000 rice genomes project: new opportunities and challenges for future rice research

(2014) Jia-Yang Li et al.   GigaScience

SOCIAL AND GENDER PERSPECTIVES IN RICE BREEDING FOR SUBMERGENCE TOLERANCE IN SOUTHEAST ASIA

(2013) D. O. MANZANILLA et al.   EXPERIMENTAL AGRICULTURE

Phospholipids in rice: Significance in grain quality and health benefits: A review

(2013) Lei Liu et al.   FOOD CHEMISTRY

Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India

(2013) Sarika V. Mathure et al.   FOOD CHEMISTRY

Correlation of liking and disliking measurements in consumer acceptance tests

(2013) Han Sub Kwak et al.   FOOD QUALITY AND PREFERENCE

Understanding the effect of culture on food representations using word associations: The case of “rice” and “good rice”

(2013) Jung-Soo Son et al.   FOOD QUALITY AND PREFERENCE

Texture measurement approaches in fresh and processed foods — A review

(2013) Lan Chen et al.   FOOD RESEARCH INTERNATIONAL

Highly sensitive and selective analysis of widely targeted metabolomics using gas chromatography/triple-quadrupole mass spectrometry

(2013) Hiroshi Tsugawa et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Changes in culinary, viscoamylographic and sensory characteristics during rice storage at different temperatures

(2013) Tiago André Kaminski et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Genetic analysis of the metabolome exemplified using a rice population

(2013) L. Gong et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Impacts of Preharvest Factors During Kernel Development on Rice Quality and Functionality

(2013) Terry J. Siebenmorgen et al.   Annual Review of Food Science and Technology

Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy

(2013) Ravipat Lapcharoensuk et al.   Journal of Innovative Optical Health Sciences

Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.)

(2012) Manish K. Pandey et al.   BIOTECHNOLOGY ADVANCES

Exploring molecular backgrounds of quality traits in rice by predictive models based on high-coverage metabolomics

(2012) Henning Redestig et al.   BMC Systems Biology

Fortification of parboiled rice with folic acid: Consumer acceptance and sensory evaluation

(2012) Karrie Kam et al.   FOOD RESEARCH INTERNATIONAL

WHOLE-GRAIN RICE FLAVOR ASSOCIATED WITH ASSORTED BRAN COLORS

(2012) K.L. BETT-GARBER et al.   JOURNAL OF SENSORY STUDIES

A map of rice genome variation reveals the origin of cultivated rice

(2012) Xuehui Huang et al.   NATURE

Preface: advances in DNA sequencing accelerating plant biotechnology

(2012) David Edwards et al.   PLANT BIOTECHNOLOGY JOURNAL

Genome-wide DNA polymorphisms in eliteindicarice inbreds discovered by whole-genome sequencing

(2012) Gopala K. Subbaiyan et al.   PLANT BIOTECHNOLOGY JOURNAL

Dissection of genotype-phenotype associations in rice grains using metabolome quantitative trait loci analysis

(2012) Fumio Matsuda et al.   PLANT JOURNAL

Pathways to Asian Civilizations: Tracing the Origins and Spread of Rice and Rice Cultures

(2012) Dorian Q. Fuller   Rice

SNP in starch biosynthesis genes associated with nutritional and functional properties of rice

(2012) Ardashir Kharabian-Masouleh et al.   Scientific Reports

Analysis of Starch Gene Diversity in the Wild Relatives of Oryza sativa

(2012) Shabana Kasem et al.   Tropical Plant Biology

Understanding quality food through cultural economy: the “politics of quality” in China’s northeast japonica rice

(2011) Amy Zader   AGRICULTURE AND HUMAN VALUES

Genomic selection in plant breeding: from theory to practice

(2011) J.-L. Jannink et al.   Briefings in Functional Genomics

Amylose content in starches: Toward optimal definition and validating experimental methods

(2011) Francisco Vilaplana et al.   CARBOHYDRATE POLYMERS

Food protein functionality: A comprehensive approach

(2011) E. Allen Foegeding et al.   FOOD HYDROCOLLOIDS

Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments

(2011) Xiaolu Liu et al.   GENOME

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

(2011) Vito M. Butardo et al.   JOURNAL OF EXPERIMENTAL BOTANY

A genomics and multi-platform metabolomics approach to identify new traits of rice quality in traditional and improved varieties

(2011) M. N. Calingacion et al.   Metabolomics

Identification of quantitative trait loci associated with rice eating quality traits using a population of recombinant inbred lines derived from a cross between two temperate japonica cultivars

(2011) Soon-Wook Kwon et al.   MOLECULES AND CELLS

Discovery of polymorphisms in starch-related genes in rice germplasm by amplification of pooled DNA and deeply parallel sequencing†

(2011) Ardashir Kharabian-Masouleh et al.   PLANT BIOTECHNOLOGY JOURNAL

Map-based cloning proves qGC-6, a major QTL for gel consistency of japonica/indica cross, responds by Waxy in rice (Oryza sativa L.)

(2011) Yan Su et al.   THEORETICAL AND APPLIED GENETICS

A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency

(2011) N. A. Tran et al.   THEORETICAL AND APPLIED GENETICS

Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)

(2010) Rosa Paula Cuevas et al.   CARBOHYDRATE POLYMERS

Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment

(2010) Timothy Liam Fitzgerald et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS

(2010) R.J. Bryant et al.   FOOD CHEMISTRY

Melting the secrets of gelatinisation temperature in rice

(2010) Rosa P. Cuevas et al.   FUNCTIONAL PLANT BIOLOGY

Alkali spreading value and Image Analysis

(2010) M. Mariotti et al.   JOURNAL OF CEREAL SCIENCE

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain

(2010) Christian Mestres et al.   JOURNAL OF CEREAL SCIENCE

Flavor Lexicon for Sensory Descriptive Profiling of Different Rice Types

(2010) M. Limpawattana et al.   JOURNAL OF FOOD SCIENCE

SNP haplotypes of the BADH1 gene and their association with aroma in rice (Oryza sativa L.)

(2010) Anuradha Singh et al.   MOLECULAR BREEDING

A new deletion mutation of fragrant gene and the development of three molecular markers for fragrance in rice

(2010) G. N. Shao et al.   PLANT BREEDING

Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice

(2010) Adam L. Heuberger et al.   PLoS One

Important Sensory Properties Differentiating Premium Rice Varieties

(2010) Elaine T. Champagne et al.   Rice

Addressing the Dilemmas of Measuring Amylose in Rice

(2009) Melissa A. Fitzgerald et al.   CEREAL CHEMISTRY

Textural Properties and Structures of Starches from Indica and Japonica Rice with Similar Amylose Content

(2009) Sonoko AYABE et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Rapid Identification of Rice Samples Using an Electronic Nose

(2009) Xian-zhe Zheng et al.   Journal of Bionic Engineering

Iron-Fortified Rice Is As Efficacious As Supplemental Iron Drops in Infants and Young Children

(2009) Mark A. Beinner et al.   JOURNAL OF NUTRITION

The origin and evolution of fragrance in rice (Oryza sativa L.)

(2009) M. J. Kovach et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE

Development of submergence-tolerant rice cultivars: the Sub1 locus and beyond

(2008) Endang M. Septiningsih et al.   ANNALS OF BOTANY

RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.)

(2008) Xiangli Niu et al.   BMC PLANT BIOLOGY

Rice Aroma and Flavor: A Literature Review

(2008) Elaine T. Champagne   CEREAL CHEMISTRY

Progress in ideotype breeding to increase rice yield potential

(2008) Shaobing Peng et al.   FIELD CROPS RESEARCH

Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativaL.) Callus

(2008) Tzou-Chi Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

(2008) Dong Sik Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

(2008) Isabelle Maraval et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

RICE-EATING QUALITY AMONG CONSUMERS IN DIFFERENT RICE GRAIN PREFERENCE COUNTRIES

(2008) PRISANA SUWANNAPORN et al.   JOURNAL OF SENSORY STUDIES

Discovery of a new fragrance allele and the development of functional markers for the breeding of fragrant rice varieties

(2008) Weiwei Shi et al.   MOLECULAR BREEDING

Is there a second fragrance gene in rice?

(2008) Melissa A. Fitzgerald et al.   PLANT BIOTECHNOLOGY JOURNAL

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL

Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice

(2008) Louis M. T. Bradbury et al.   PLANT MOLECULAR BIOLOGY

Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice

(2008) F. Bourgis et al.   THEORETICAL AND APPLIED GENETICS

Characterization of Volatile Aroma Compounds in Cooked Black Rice

(2007) Dong Sik Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Marker-assisted selection: an approach for precision plant breeding in the twenty-first century

(2007) B. C.Y Collard et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES