Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice

Title
Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice
Authors
Keywords
Rice, Vitamin E, Metabolites, Phenols, Metabolomics, Cereal crops, Metabolic pathways, Phytosterols
Journal
PLoS One
Volume 5, Issue 9, Pages e12915
Publisher
Public Library of Science (PLoS)
Online
2010-09-24
DOI
10.1371/journal.pone.0012915

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search