Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy

Published 2013 View Full Article

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Title
Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy
Authors
Keywords
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Journal
Journal of Innovative Optical Health Sciences
Volume 07, Issue 06, Pages 1450003
Publisher
World Scientific Pub Co Pte Lt
Online
2013-11-11
DOI
10.1142/s1793545814500035
References
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