A genomics and multi-platform metabolomics approach to identify new traits of rice quality in traditional and improved varieties

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(2011) Chanthakhone Boualaphanh et al.   SCIENCEASIA

ALCHEMY: a reliable method for automated SNP genotype calling for small batch sizes and highly homozygous populations

(2010) Mark H. Wright et al.   BIOINFORMATICS

Melting the secrets of gelatinisation temperature in rice

(2010) Rosa P. Cuevas et al.   FUNCTIONAL PLANT BIOLOGY

Decision tree supported substructure prediction of metabolites from GC-MS profiles

(2010) Jan Hummel et al.   Metabolomics

Genomic Diversity and Introgression in O. sativa Reveal the Impact of Domestication and Breeding on the Rice Genome

(2010) Keyan Zhao et al.   PLoS One

Important Sensory Properties Differentiating Premium Rice Varieties

(2010) Elaine T. Champagne et al.   Rice

MetAlign: Interface-Driven, Versatile Metabolomics Tool for Hyphenated Full-Scan Mass Spectrometry Data Preprocessing

(2009) Arjen Lommen   ANALYTICAL CHEMISTRY

Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice

(2009) Sunan Butsat et al.   FOOD CHEMISTRY

Multi-elemental fingerprinting of plant tissue by semi-quantitative ICP-MS and chemometrics

(2009) Kristian Holst Laursen et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Inter-laboratory reproducibility of fast gas chromatography–electron impact–time of flight mass spectrometry (GC–EI–TOF/MS) based plant metabolomics

(2009) J. William Allwood et al.   Metabolomics

Development of SNP-based CAPS and dCAPS markers in eight different genes involved in starch biosynthesis in rice

(2009) Gi-An Lee et al.   MOLECULAR BREEDING

Micro-scaled high-throughput digestion of plant tissue samples for multi-elemental analysis

(2009) Thomas H Hansen et al.   Plant Methods

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE

TagFinder for the quantitative analysis of gas chromatography—mass spectrometry (GC-MS)-based metabolite profiling experiments

(2008) Alexander Luedemann et al.   BIOINFORMATICS

Tocopherols, Tocotrienols, and γ-Oryzanol Contents inJaponicaandIndicaSubspecies of Rice (Oryza sativaL.) Cultivated in Brazil

(2008) Riana J. B. Heinemann et al.   CEREAL CHEMISTRY

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

(2008) Yun Shen et al.   JOURNAL OF CEREAL SCIENCE

Retention index thresholds for compound matching in GC–MS metabolite profiling

(2008) Nadine Strehmel et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

GGT 2.0: Versatile Software for Visualization and Analysis of Genetic Data

(2008) Ralph van Berloo   JOURNAL OF HEREDITY

Carbohydrate Issues: Type and Amount

(2008) Madelyn L. Wheeler et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice

(2008) Louis M. T. Bradbury et al.   PLANT MOLECULAR BIOLOGY