Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS

Title
Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 116, Issue 1, Pages 356-364
Publisher
Elsevier BV
Online
2009-02-18
DOI
10.1016/j.foodchem.2009.02.004

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