Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes

Published 2013 View Full Article

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Title
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes
Authors
Keywords
White pepper, Chemical quality, Flavor quality, Sensory analysis, Electronic nose
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 237, Issue 2, Pages 245-251
Publisher
Springer Nature
Online
2013-04-16
DOI
10.1007/s00217-013-1986-x
References
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