Discrimination of Wines Produced from Cabernet Sauvignon Grapes Treated with Aqueous Ethanol Post-Bloom Using an Electronic Nose

Published 2008 View Full Article

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Title
Discrimination of Wines Produced from Cabernet Sauvignon Grapes Treated with Aqueous Ethanol Post-Bloom Using an Electronic Nose
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 4, Issue 2, Pages -
Publisher
Walter de Gruyter GmbH
Online
2008-07-31
DOI
10.2202/1556-3758.1410

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