Influence of Harvest Method and Period on Olive Oil Composition: an NMR and Statistical Study

Published 2010 View Full Article

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Title
Influence of Harvest Method and Period on Olive Oil Composition: an NMR and Statistical Study
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 20, Pages 11043-11051
Publisher
American Chemical Society (ACS)
Online
2010-10-06
DOI
10.1021/jf1026982

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