Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants

Published 2010 View Full Article

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Title
Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 10, Pages 5991-6006
Publisher
American Chemical Society (ACS)
Online
2010-05-01
DOI
10.1021/jf1007677

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