Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone

Published 2010 View Full Article

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Title
Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 16, Pages 9129-9136
Publisher
American Chemical Society (ACS)
Online
2010-07-26
DOI
10.1021/jf101847e

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