Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil

Published 2008 View Full Article

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Title
Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1214, Issue 1-2, Pages 90-99
Publisher
Elsevier BV
Online
2008-11-11
DOI
10.1016/j.chroma.2008.10.098

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