A facile NMR method for the quantification of total, free and esterified sterols in virgin olive oil

Published 2010 View Full Article

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Title
A facile NMR method for the quantification of total, free and esterified sterols in virgin olive oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 1, Pages 346-352
Publisher
Elsevier BV
Online
2010-02-24
DOI
10.1016/j.foodchem.2010.02.043

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