Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC–APCI-MS–MS

Published 2010 View Full Article

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Title
Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC–APCI-MS–MS
Authors
Keywords
-
Journal
TALANTA
Volume 81, Issue 3, Pages 1116-1125
Publisher
Elsevier BV
Online
2010-02-11
DOI
10.1016/j.talanta.2010.02.006

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