Characterization of Volatiles in Virgin Olive Oil Produced in the Tunisian Area of Tataouine

Published 2008 View Full Article

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Title
Characterization of Volatiles in Virgin Olive Oil Produced in the Tunisian Area of Tataouine
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 17, Pages 7992-7998
Publisher
American Chemical Society (ACS)
Online
2008-08-09
DOI
10.1021/jf801022c

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