Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu

Secondary metabolites from Grateloupia turuturu and their chemotaxonomic significance

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Krill phosphatidylserine improves learning and memory in Morris water maze in aged rats

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Tropical marine macroalgae as potential sources of nutritionally important PUFAs

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Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

(2009) Claire Denis et al.   FOOD CHEMISTRY

Monthly variation in the chemical composition of Eisenia arborea J.E. Areschoug

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Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds

(2009) Aránzazu Bocanegra et al.   JOURNAL OF MEDICINAL FOOD

Electrosynthesis of cholesta-4,6-dien-3-one from cholesterol on a laboratory synthetic scale

(2009) Yu-Ya Hosokawa et al.   TETRAHEDRON LETTERS

Anti-microfouling activities in extracts of two invasive algae: Grateloupia turuturu and Sargassum muticum

(2008) Erwan Plouguerné et al.   BOTANICA MARINA

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

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