Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
出版年份 2014 全文链接
标题
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 15, Pages 3281-3290
出版商
Wiley
发表日期
2014-04-04
DOI
10.1002/jsfa.6681
参考文献
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