Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province

Published 2011 View Full Article

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Title
Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 9, Pages 2830-2836
Publisher
Elsevier BV
Online
2011-07-07
DOI
10.1016/j.foodres.2011.06.032

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