Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule

Title
Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 111, Issue 2, Pages 225-233
Publisher
Elsevier BV
Online
2012-02-28
DOI
10.1016/j.jfoodeng.2012.02.030

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