Interactions of Soy Protein Fractions with High-Methoxyl Pectin

Published 2008 View Full Article

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Title
Interactions of Soy Protein Fractions with High-Methoxyl Pectin
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 12, Pages 4726-4735
Publisher
American Chemical Society (ACS)
Online
2008-06-03
DOI
10.1021/jf073375d

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