Rheological study of gum arabic solutions: Interpretation based on molecular self-association

Title
Rheological study of gum arabic solutions: Interpretation based on molecular self-association
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 8, Pages 2394-2402
Publisher
Elsevier BV
Online
2009-07-03
DOI
10.1016/j.foodhyd.2009.06.018

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