Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial

Exenatide plus metformin compared with metformin alone on β-cell function in patients with Type 2 diabetes

(2012) G. Derosa et al.   DIABETIC MEDICINE

Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in Rats

(2012) Julio Wainstein et al.   JOURNAL OF MEDICINAL FOOD

Polyphenols and Glucose Homeostasis in Humans

(2012) Martin de Bock et al.   Journal of the Academy of Nutrition and Dietetics

Imaging Biomarkers in Atherosclerosis Trials

(2011) Jean-Claude Tardif et al.   Circulation-Cardiovascular Imaging

Repeatability of Indices of Insulin Sensitivity and Secretion from Standard Liquid Meal Tests in Subjects with Type 2 Diabetes Mellitus or Normal or Impaired Fasting Glucose

(2010) Kevin C. Maki et al.   Diabetes Technology & Therapeutics

Relation of Direct and Surrogate Measures of Insulin Resistance to Cardiovascular Risk Factors in Nondiabetic Finnish Offspring of Type 2 Diabetic Individuals

(2010) Carlos Lorenzo et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: Comparison with Captopril

(2010) Endang Susalit et al.   PHYTOMEDICINE

Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes, impaired or normal fasting glucose

(2009) Kevin C Maki et al.   Nutrition Journal

Olive tree (Olea europaea) leaves: potential beneficial effects on human health

(2009) Sedef N El et al.   NUTRITION REVIEWS

Food supplementation with an olive (Olea europaeaL.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins

(2008) Tania Perrinjaquet-Moccetti et al.   PHYTOTHERAPY RESEARCH