Effects of moderate red wine consumption on liver fat and blood lipids: a prospective randomized study

Title
Effects of moderate red wine consumption on liver fat and blood lipids: a prospective randomized study
Authors
Keywords
-
Journal
ANNALS OF MEDICINE
Volume 43, Issue 7, Pages 545-554
Publisher
Informa UK Limited
Online
2011-05-23
DOI
10.3109/07853890.2011.588246

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