The Effect of Black Tea on Blood Pressure: A Systematic Review with Meta-Analysis of Randomized Controlled Trials
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Title
The Effect of Black Tea on Blood Pressure: A Systematic Review with Meta-Analysis of Randomized Controlled Trials
Authors
Keywords
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Journal
PLoS One
Volume 9, Issue 7, Pages e103247
Publisher
Public Library of Science (PLoS)
Online
2014-08-01
DOI
10.1371/journal.pone.0103247
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- (2013) Susanna C. Larsson et al. ANNALS OF EPIDEMIOLOGY
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- (2013) R Zamora-Ros et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- 2013 ESH/ESC Guidelines for the management of arterial hypertension
- (2013) Giuseppe Mancia et al. JOURNAL OF HYPERTENSION
- Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials
- (2013) F. J. He et al. BMJ-British Medical Journal
- Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses
- (2013) N. J. Aburto et al. BMJ-British Medical Journal
- Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
- (2012) Marjorie L McCullough et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of Black Tea on Blood Pressure: A Randomized Controlled Trial
- (2012) Jonathan M. Hodgson ARCHIVES OF INTERNAL MEDICINE
- Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies
- (2012) Li Shen et al. Journal of Zhejiang University-SCIENCE B
- Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products
- (2012) Colin D. Kay et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations
- (2012) Julia J Peterson et al. NUTRITION REVIEWS
- Effect of soya protein on blood pressure: a meta-analysis of randomised controlled trials
- (2011) Jia-Yi Dong et al. BRITISH JOURNAL OF NUTRITION
- Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis
- (2011) Rouyanne T. Ras et al. PLoS One
- Habitual intake of flavonoid subclasses and incident hypertension in adults
- (2010) Aedín Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Vascular Endothelial Function and Hypertension: Insights and Directions
- (2010) Kodlipet Dharmashankar et al. CURRENT HYPERTENSION REPORTS
- Tea flavonoids and cardiovascular health
- (2010) Jonathan M. Hodgson et al. MOLECULAR ASPECTS OF MEDICINE
- Black tea consumption dose-dependently improves flow-mediated dilation in healthy males
- (2009) Davide Grassi et al. JOURNAL OF HYPERTENSION
- Green and Black Tea Consumption and Risk of Stroke
- (2009) Lenore Arab et al. STROKE
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