Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

Published 2010 View Full Article

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Title
Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 3, Pages 480-489
Publisher
Elsevier BV
Online
2010-05-03
DOI
10.1016/j.jfoodeng.2010.04.035

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