Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia

Published 2010 View Full Article

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Title
Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 1648-1654
Publisher
Elsevier BV
Online
2010-12-14
DOI
10.1016/j.foodchem.2010.12.048

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