Anti-inflammatory effects of phenolic compounds isolated from the flowers of Nymphaea mexicana Zucc.

Protective effect of naringenin against experimental colitis via suppression of Toll-like receptor 4/NF-κB signalling

(2013) Wei Dou et al.   BRITISH JOURNAL OF NUTRITION

Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects

(2013) Raquel Cristina Lopes Assis Coelho et al.   PLANT FOODS FOR HUMAN NUTRITION

Anti-inflammatory Effects of Violaxanthin Isolated from Microalga Chlorella ellipsoidea in RAW 264.7 Macrophages

(2012) Waesarat Soontornchaiboon et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Anti-inflammatory effect of fucoxanthin derivatives isolated from Sargassum siliquastrum in lipopolysaccharide-stimulated RAW 264.7 macrophage

(2012) Soo-Jin Heo et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-inflammatory Activities of an Ethanol Extract of Ecklonia stolonifera in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage Cells

(2012) Min-Sup Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of Inflammatory Cytokines in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage by 7-O-Methyl-naringenin

(2012) Lanan Wassy Soromou et al.   MOLECULES

Pseudoguaianolides and Guaianolides fromInula hupehensisas Potential Anti-inflammatory Agents

(2011) Jiang-Jiang Qin et al.   JOURNAL OF NATURAL PRODUCTS

Naringenin more effectively inhibits inducible nitric oxide synthase and cyclooxygenase-2 expression in macrophages than in microglia

(2010) Chia-Lun Chao et al.   NUTRITION RESEARCH

TNF-α, a potent lipid metabolism regulator

(2009) Xiuping Chen et al.   CELL BIOCHEMISTRY AND FUNCTION

Anti-inflammatory Effects of the Roots of Alpinia pricei Hayata and Its Phenolic Compounds

(2009) Yu-Shan Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory Effects of Phenolic Compounds Isolated from the Fruits ofArtocarpus heterophyllus

(2008) Song-Chwan Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Naringenin has anti-inflammatory properties in macrophage and ex vivo human whole-blood models

(2008) C. Bodet et al.   JOURNAL OF PERIODONTAL RESEARCH

Antioxidant constituents of Nymphaea caerulea flowers

(2008) Vijai K. Agnihotri et al.   PHYTOCHEMISTRY