Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo

Published 2009 View Full Article

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Title
Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 1, Pages 84-89
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.foodchem.2009.04.094

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