Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

Title
Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 119, Issue 2, Pages 731-737
Publisher
Elsevier BV
Online
2009-07-18
DOI
10.1016/j.foodchem.2009.07.021

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