Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia

Purification and Properties of a Nuclease from the Fruit Body ofTricholoma matsutake

(2010) Tomoyuki HATAKEYAMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Structure elucidation and antioxidant activity of a novel polysaccharide isolated from Tricholoma matsutake

(2010) Xiang Ding et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey

(2010) Ilkay Orhan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic meroterpenoids and steroids from the basidiomycete Tricholoma imbricatum

(2009) An-Ling Zhang et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Characterisation of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum

(2009) Nagihan Saglam Ertunga et al.   FOOD CHEMISTRY

Structural characterization and in vitro antitumor activity of a novel polysaccharide isolated from the fruiting bodies of Pleurotus ostreatus

(2008) Haibin Tong et al.   BIORESOURCE TECHNOLOGY

In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus

(2008) T. Jayakumar et al.   Innovative Food Science & Emerging Technologies

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

(2008) Min-Young Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)

(2007) I.H. Cho et al.   FOOD CHEMISTRY