Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury

Title
Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury
Authors
Keywords
-
Journal
Food & Function
Volume 4, Issue 5, Pages 794
Publisher
Royal Society of Chemistry (RSC)
Online
2013-04-15
DOI
10.1039/c3fo30389f

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