Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets

Published 2010 View Full Article

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Title
Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 139, Issue 1-2, Pages 36-40
Publisher
Elsevier BV
Online
2010-02-09
DOI
10.1016/j.ijfoodmicro.2010.01.046

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