Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting

Title
Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 9, Pages 1441-1450
Publisher
International Association for Food Protection
Online
2011-09-05
DOI
10.4315/0362-028x.jfp-11-080

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