Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula

Published 2009 View Full Article

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Title
Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 136, Issue 2, Pages 221-226
Publisher
Elsevier BV
Online
2009-08-27
DOI
10.1016/j.ijfoodmicro.2009.08.008

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