Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review
出版年份 2018 全文链接
标题
Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume -, Issue -, Pages e12571
出版商
Wiley
发表日期
2018-07-30
DOI
10.1111/jfbc.12571
参考文献
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