Effect of molecular weight on the transepithelial transport and peptidase degradation of casein-derived peptides by using Caco-2 cell model

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Title
Effect of molecular weight on the transepithelial transport and peptidase degradation of casein-derived peptides by using Caco-2 cell model
Authors
Keywords
Casein peptide, Molecular weight (MW), Transepithelial transport, Brush-border peptidase (BBP), Hydrolysis, Bioavailability
Journal
FOOD CHEMISTRY
Volume 218, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2016-09-09
DOI
10.1016/j.foodchem.2016.08.106

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