Spray-drying for the production of dried cultures

Spray Drying of a Vaginal Probiotic Strain ofLactobacillus acidophilus

(2009) B. Riveros et al.   DRYING TECHNOLOGY

Activity-loss characteristics of spores of Bacillus thuringiensis during spray drying

(2009) Xueyong Zhou et al.   FOOD AND BIOPRODUCTS PROCESSING

Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products

(2009) Hsiao Wan-Ling et al.   FOOD MICROBIOLOGY

Microencapsulation of Lactobacillus paracasei by spray freeze drying

(2009) David Semyonov et al.   FOOD RESEARCH INTERNATIONAL

A new technique for spray drying orange juice concentrate

(2009) Athanasia M. Goula et al.   Innovative Food Science & Emerging Technologies

Development of a spray dried probiotic yoghurt containing Lactobacillus paracasei NFBC 338

(2009) N. Kearney et al.   INTERNATIONAL DAIRY JOURNAL

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

(2009) Paul de Vos et al.   INTERNATIONAL DAIRY JOURNAL

Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria

(2009) KANCHI BHASKER PRAVEEN KUMAR REDDY et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

EXPERIMENTAL VACUUM SPRAY DRYING OF PROBIOTIC FOODS INCLUDED WITH LACTIC ACID BACTERIA

(2009) YUTAKA KITAMURA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Spray Drying Technique. I: Hardware and Process Parameters

(2009) Krzysztof Cal et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Spray Drying Technique: II. Current Applications in Pharmaceutical Technology

(2009) Krzysztof Sollohub et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying

(2009) A. Siaterlis et al.   LETTERS IN APPLIED MICROBIOLOGY

Preservation of probiotic strains isolated from kefir by spray drying

(2009) M.A. Golowczyc et al.   LETTERS IN APPLIED MICROBIOLOGY

Influences of protectants, rehydration media and storage on the viability of freeze-dried Oenococcus oeni for malolactic fermentation

(2009) Guoqun Zhao et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Characteristics of Milk Powders Produced by Spray Freeze Drying

(2008) Samuel Rogers et al.   DRYING TECHNOLOGY

The influence of the preparation methods on the inclusion of model drugs in a β-cyclodextrin cavity

(2008) P.J. Salústio et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders

(2008) E.O. Sunny-Roberts et al.   INTERNATIONAL DAIRY JOURNAL

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

(2008) C. Santivarangkna et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of the Temperature on the Spray Drying of Roselle Extracts (Hibiscus sabdariffa L.)

(2008) Salvador Gonzalez-Palomares et al.   PLANT FOODS FOR HUMAN NUTRITION

Anhydrobiotics: The challenges of drying probiotic cultures

(2007) X.C. Meng et al.   FOOD CHEMISTRY

Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying

(2007) T.P. Cañamás et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

(2004) Ana S. Carvalho et al.   BIOTECHNOLOGY PROGRESS