Nutrition and oxidative stress: a systematic review of human studies

Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study

(2013) Arrigo F.G. Cicero et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Mediterranean Diet Effect: an Italian picture

(2012) Elena Azzini et al.   Nutrition Journal

Effect of ascorbic acid-rich diet on in vivo-induced oxidative stress

(2011) Renata Alleva et al.   BRITISH JOURNAL OF NUTRITION

An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach

(2010) Gertruud CM Bakker et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Regular Daily Intake of Black Tea Improves Oxidative Stress Biomarkers and Decreases Serum C-Reactive Protein Levels in Type 2 Diabetic Patients

(2010) Tirang R. Neyestani et al.   ANNALS OF NUTRITION AND METABOLISM

Mediterranean diet and red wine protect against oxidative damage in young volunteers

(2010) Inés Urquiaga et al.   ATHEROSCLEROSIS

Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study

(2010) Helena Petersson et al.   BRITISH JOURNAL OF NUTRITION

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

(2010) Patricia López-Uriarte et al.   CLINICAL NUTRITION

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study

(2010) Pablo Perez-Martinez et al.   CLINICAL SCIENCE

Diseases as network perturbations

(2010) Antonio del Sol et al.   CURRENT OPINION IN BIOTECHNOLOGY

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

(2010) Valentini Konstantinidou et al.   FASEB JOURNAL

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study

(2010) Diane L McKay et al.   Nutrition Journal

No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study

(2010) Lynda Enright et al.   Nutrition Journal

Independent inverse relationship between serum lycopene concentration and arterial stiffness

(2009) Oh Yoen Kim et al.   ATHEROSCLEROSIS

Reactive species and diabetes: counteracting oxidative stress to improve health

(2009) Patricia Pérez-Matute et al.   CURRENT OPINION IN PHARMACOLOGY

Tachyphylaxis effects on postprandial oxidative stress and mitochondrial-related gene expression in overweight subjects after a period of energy restriction

(2009) Ana B. Crujeiras et al.   EUROPEAN JOURNAL OF NUTRITION

Oxidative risk for atherothrombotic cardiovascular disease

(2009) Jane A. Leopold et al.   FREE RADICAL BIOLOGY AND MEDICINE

Oxidative Stress Biomarkers and Lifestyles in Japanese Healthy People

(2009) Noriko Sakano et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

(2009) Ibrahim Sari et al.   NUTRITION

A novel component of the metabolic syndrome: The oxidative stress

(2009) E. Hopps et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient-controlled Feeding Study

(2009) Diego Botero et al.   Obesity

The biological relevance and measurement of plasma markers of oxidative stress in diabetes and cardiovascular disease

(2008) Jeffrey W. Stephens et al.   ATHEROSCLEROSIS

Low dietary intake of β-carotene, α-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort

(2008) Johanna Helmersson et al.   BRITISH JOURNAL OF NUTRITION

Redox-based regulation of signal transduction: Principles, pitfalls, and promises

(2008) Yvonne M.W. Janssen-Heininger et al.   FREE RADICAL BIOLOGY AND MEDICINE

Long-Term Effects of Caloric Restriction or Exercise on DNA and RNA Oxidation Levels in White Blood Cells and Urine in Humans

(2008) Tim Hofer et al.   REJUVENATION RESEARCH

Effects of short-term moderate alcohol administration on oxidative stress and nutritional status in healthy males

(2007) Giovanni Addolorato et al.   APPETITE