Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient-controlled Feeding Study

Published 2009 View Full Article

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Title
Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient-controlled Feeding Study
Authors
Keywords
-
Journal
Obesity
Volume 17, Issue 9, Pages 1664-1670
Publisher
Wiley
Online
2009-06-18
DOI
10.1038/oby.2009.203

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