Regular Daily Intake of Black Tea Improves Oxidative Stress Biomarkers and Decreases Serum C-Reactive Protein Levels in Type 2 Diabetic Patients

Published 2010 View Full Article

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Title
Regular Daily Intake of Black Tea Improves Oxidative Stress Biomarkers and Decreases Serum C-Reactive Protein Levels in Type 2 Diabetic Patients
Authors
Keywords
-
Journal
ANNALS OF NUTRITION AND METABOLISM
Volume 57, Issue 1, Pages 40-49
Publisher
S. Karger AG
Online
2010-07-29
DOI
10.1159/000312666

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