Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study

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Title
Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 27, Issue 2, Pages 314-320
Publisher
Informa UK Limited
Online
2013-06-15
DOI
10.1080/07315724.2008.10719705

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